What local ingredients and flavours are highlighted in the catering options at Larkspur Lodge?
Looking for a wedding breakfast menu full of local flavours? You’re in luck! At Larkspur Lodge, we’re all about celebrating the delicious local flavours of Cheshire to create an unforgettable wedding menu that you and your guests will remember.
We work in partnership with the amazing Fork and Field catering team to put Cheshire’s finest ingredients at the forefront of your wedding breakfast menu.
Starting with moreish canape options such as garlic, herb and vintage cheddar cheese pastry twists, to our guest-favourite dinky British beef burgers served with tangy tomato salsa, Fork and Field’s delicious and varied catering options will give your guests a true taste of Cheshire’s finest produce.
We pride ourselves on providing unique catering that works for our couples – so if local food is your passion, we’re here to help. For the main event, our perfectly seared chicken breast paired with rosemary and garlic roast potatoes and fresh seasonal veggies is popular with couples looking for a more traditional dish, whilst those looking to try flavours from further afield might look to our bowl food options with crispy teriyaki beef, rice, ginger, lime and radish garnish, or lemon pepper salmon, rice and spiced hummus.
Whether it’s canapes for your guests to nibble on throughout your drinks reception, or your three-course wedding breakfast, we work in collaboration with Fork and Field to showcase the best food our area has to offer. So, if you’re considering tying the knot at our Cheshire wedding barn, you can be sure that your guests will be treated to the finest, freshest wedding catering options available!
Can you describe the seasonal menu offerings available at Larkspur Lodge for events?
As our unique wedding barn is suitable for celebrations year round, it’s only right that our catering options can be tailored to suit your special day.
Our beautiful Cheshire countryside surroundings make for wonderful pictures whatever the weather – so you can be sure that you’ll capture memories that will last a lifetime.
Fork and Field, our selected caterers, offer a wide range of dishes suitable for all different seasons. If you’re having a winter wedding, you might opt for the Great British Pie menu, with mouth-watering flavours like 14-hour braised beef and Manchester Union ale, Lancashire cheese and onion, roast chicken and ham, or, for plant-based guests, vegan sweet potato and kale.
Served with your choice of mash or chips, mushy peas and gravy, these pies are a popular choice as a winter warmer.
For celebrations taking place in warmer seasons, and for couples keen to try a more informal option, is the Mediterranean grill. Served as platters to the table, these feature delectable chargrilled flat iron steaks, kofta kebabs, Moroccan-spiced chicken breast, spicy sausages and halloumi and vegetable kebabs – ideal for a sociable, interactive dining experience to encourage your guests to try something a bit different.
Whichever season you choose to get married in, you can be assured that the Larkspur Lodge catering options are designed to suit you.
Are there customizable catering packages that incorporate local Cheshire cuisine at Larkspur Lodge?
We understand that wedding catering isn’t just about providing meals for your guests, it’s about choosing flavourful options that represent you and your partner as a couple.
It’s for this reason that should you wish, Fork and Field offer a fully bespoke service that can be tailored to your needs – so, if you’ve got something a bit different in mind for your Larkspur Lodge wedding catering, please don’t hesitate to get in touch with their experienced team of event caterers.
How does Larkspur Lodge collaborate with local suppliers to source fresh ingredients for catering?
We’re committed to bringing the best of Cheshire to your wedding day through our catering options. Fork and Field, the specialist event caterers chosen for Larkspur Lodge, source the freshest local ingredients for your big day.
They’re passionate about using high-quality, seasonal produce from trusted suppliers to ensure that your Larkspur Lodge wedding catering is full of delicious flavours from the region.
By working so closely with Fork and Field, we are confident that our wedding catering options are always fresh, flavourful and beautifully presented.
What are the signature dishes or specialities from Larkspur Lodge’s catering menu that showcase local flavours?
Fork and Field’s classic three-course menu remains the top choice for many couples. This features a blend of local produce and fresh ingredients to create food that truly makes an impression.
Starters
For starters, couples can choose from roasted red pepper and tomato soup with an artisan bread roll, goat’s cheese and caramelised onion tart with balsamic glaze or bruschetta of sun-ripened tomato, bocconcini, pesto, basil and balsamic vinegar.
Main Course
Fork and Field’s selection of main course options perfectly showcase the finest local ingredients. Their seared chicken breast is served with rosemary and garlic roast potatoes, seasonal vegetables, and a rich gravy, and made even more flavourful with the irresistible addition of maple smoked bacon. For those who prefer beef, the braised beef with horseradish mash, parsnip puree, seasonal veggies, charred shallot shells and a luxurious red wine jus is not one to be missed.
If you’re after something a bit lighter, the salmon fillet is beautifully paired with crushed new potatoes, buttered asparagus and green beans, baby shallots, and a creamy sauce, finished with fresh parsley.
Dessert
If you and your partner love sweet treats, Fork and Field’s delicious dessert offering is bound to tantalise your tastebuds.
Choose from a classic chocolate brownie with vanilla ice cream, salted caramel sauce and popcorn, apple and blackberry crumble with crème anglaise or classic crème brulée and shortbread.
Knutsford Barn Wedding Venue
Looking for a unique wedding venue that has catering options full of Cheshire flavours? Get in touch or download a brochure today, or, if you’d like to find out more about Fork and Field, click here.
